Gingerbread Blossom Cookies
Delectable gingerbread blossom cookies with classic gingerbread flavors and the sweetness of Hershey's Kisses. A delicious holiday treat! Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1/3 cup brown sugar 1/3 cup molasses 1 large egg 1 teaspoon vanilla extract 1/4 cup granulated sugar for rolling 48 chocolate Hershey's Kisses, unwrapped Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg In another large bowl, beat butter and brown sugar until creamy Add molasses, egg, and vanilla extract Mix w