BBQ Flank Steak and Asparagus
Enjoy a delicious BBQ experience with perfectly grilled flank steak and asparagus, marinated to perfection for a burst of flavor. Ingredients: 1 5 lbs flank steak 1 bunch fresh asparagus, trimmed 2 tbsp olive oil Salt and pepper to taste For the marinade: 1/4 cup soy sauce 2 tbsp Worcestershire sauce 2 tbsp balsamic vinegar 2 cloves garlic, minced 1 tsp Dijon mustard 1 tsp honey 1/2 tsp black pepper Instructions: In a bowl, mix all the ingredients for the marinade together with a whisk Put the flank steak in a plastic bag that can be closed again and again, and pour half of the marinade over it Put the bag in the fridge for at least an hour, or overnight for better taste Get the grill ready by setting it to medium-high heat Take the flank steak out of the sauce and let it cool down at room temperature Add salt and pepper to the asparagus after bru...