Sandy's Potato Salad
Sandy's Potato Salad is a classic dish perfect for picnics, barbecues, or any gathering. Creamy and flavorful, it features tender red potatoes dressed in a tangy and herby mayonnaise-based dressing. Ingredients: 3 pounds small red potatoes, unpeeled and halved Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup fresh dill, chopped Freshly ground black pepper 1/2 cup celery, diced 1/2 cup red onion, diced Instructions: Put the potatoes in a big pot and add cold water to cover them Put two tablespoons of salt in it Once it starts to boil, lower the heat and let it cook for 10 to 15 minutes, until a knife can barely go through the potatoes Put the potatoes in a colander to drain them Then, put the colander over the pot that isn't full Cover the colander with a clean, dry kitchen towel ...