Strawberry Blueberry Cupcake with Strawberry Jam Topping



With a rich strawberry jam and a sweet powdered sugar glaze on top, these delicious cupcakes are packed full of the flavors of fresh strawberries and blueberries. Perfect for any event!

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup fresh strawberries, diced
  • 1/2 cup fresh blueberries
  • 1/4 cup strawberry jam
  • 1/4 cup powdered sugar for the topping

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a mixing bowl, combine the softened butter and granulated sugar

Mix until creamy and smooth

Add the egg and milk to the butter-sugar mixture, and continue to mix until well combined

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms

Gently fold in the diced strawberries and blueberries into the batter

Divide the batter evenly among the cupcake liners in the muffin tin, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely

Once the cupcakes are completely cooled, spread a thin layer of strawberry jam on top of each cupcake

In a small bowl, mix the powdered sugar with a few drops of water to make a thick glaze

Drizzle the glaze over the jam-topped cupcakes

Allow the glaze to set for a few minutes, and your Strawberry Blueberry Cupcakes with Strawberry Jam Topping are ready to enjoy!


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