Chocolate Banana Bread with Chocolate Glaze



Indulge in the delightful combination of moist banana bread and rich chocolate glaze with this scrumptious recipe. Perfect for any occasion, this Chocolate Banana Bread will satisfy your sweet cravings.

Ingredients:
  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup milk
  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk

Instructions:

Preheat the oven to 350F 175C

Grease and flour a 9x5 inch loaf pan

In a mixing bowl, combine mashed bananas, melted butter, vanilla extract, granulated sugar, and brown sugar

Mix well

Stir in the beaten egg until the mixture is smooth

In a separate bowl, whisk together the flour, 1/4 cup cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the banana mixture, mixing until just incorporated

Fold in the semisweet chocolate chips

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

In a small saucepan, combine 1/4 cup cocoa powder, powdered sugar, and 2 tablespoons of milk

Heat over low heat, stirring constantly until the glaze is smooth and slightly thickened

Drizzle the chocolate glaze over the cooled banana bread

Slice and serve

Enjoy your delicious Chocolate Banana Bread!


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