Green Pork Chili Chili Verde



Indulge in the rich and spicy flavors of Green Pork Chili (Chili Verde). This hearty dish features tender pork simmered in a green chili sauce, creating a mouthwatering and satisfying bowl of comfort.

Ingredients:
  • 2 lbs pork shoulder, cut into 1-inch cubes
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans 14 oz each diced green chilies
  • 1 can 7 oz diced green jalapeos
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 4 cups chicken broth
  • 1 cup tomatillo salsa
  • 1/2 cup chopped fresh cilantro
  • Juice of 2 limes

Instructions:

Season pork cubes with salt and pepper

In a large pot, heat vegetable oil over medium-high heat

Brown the pork cubes in batches until golden brown

Remove and set aside

In the same pot, saut chopped onion until translucent

Add minced garlic and saut for an additional 1-2 minutes

Return the browned pork to the pot

Stir in diced green chilies, diced jalapeos, ground cumin, dried oregano, and ground coriander

Pour in chicken broth and tomatillo salsa

Bring to a simmer

Reduce heat, cover, and simmer for 2 hours or until the pork is tender

Before serving, stir in chopped cilantro and lime juice

Adjust seasoning with salt and pepper if needed

Serve the Green Pork Chili hot, garnished with additional cilantro and lime wedges

Enjoy the vibrant flavors of this delicious Green Pork Chili!


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