No Chop Butternut Soup-2



A creamy and comforting butternut soup without the hassle of chopping, perfect for a cozy meal on a chilly day.

Ingredients:
  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/4 cup heavy cream optional
  • Fresh parsley or cilantro for garnish optional

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until softened, about 5 minutes

Add cubed butternut squash, vegetable broth, ground cumin, ground cinnamon, salt, and pepper

Bring to a boil

Reduce heat and simmer for 20-25 minutes until butternut squash is tender

Use an immersion blender to puree the soup until smooth

Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot

Stir in heavy cream if using and adjust seasoning if necessary

Serve hot, garnished with fresh parsley or cilantro if desired


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