Spicy Cajun Salsa Burgers



There is a lot of flavor and heat in these Spicy Cajun Salsa Burgers. The spicy salsa goes well with the Cajun-seasoned beef patty, making for a satisfying and fiery burger experience. For people who like their burgers with a little kick!

Ingredients:
  • 1 lb ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced tomatoes
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp Cajun seasoning
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 slices pepper jack cheese
  • Lettuce leaves
  • Sliced pickles
  • Sliced jalapeos optional
  • Salsa for topping

Instructions:

Ground beef, bread crumbs, diced onion, diced bell pepper, diced tomatoes, minced garlic, egg, Cajun seasoning, salt, and pepper should all be mixed together in a bowl

Combine well

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them

In the last minute of cooking, put a slice of pepper jack cheese on top of each burger and let it melt

Toast the hamburger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking

Start by putting a lettuce leaf on the bottom half of each bun

Then, add a burger patty with melted cheese on top of each leaf

If you want, you can add sliced pickles and jalapeos

Put a lot of spicy Cajun salsa on top of each burger

Add the top half of the bun to the burger to finish it off, and serve it hot

Have fun with your Spicy Cajun Salsa Burgers!


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