Creamy Pumpkin Pie



This creamy pumpkin pie is no ordinary Thanksgiving pie! Made with wholesome ingredients, it's vegan-friendly and bursting with cozy flavors.

Ingredients:
  • 1 can 15 oz pumpkin puree
  • 1 cup coconut milk
  • 1/2 cup maple syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 vegan pie crust

Instructions:

Set the oven to 350F 175C and heat it up

Put pumpkin puree, coconut milk, maple syrup, cornstarch, vanilla extract, and spices in a blender

Mix until it's smooth

The pumpkin mix should be poured into the vegan pie crust

It should be baked for 45 to 50 minutes, or until the filling is set

Let the pie cool down before you serve it

Cut it up and enjoy!


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