Spicy Black Bean Hummus Recipe



This Spicy Black Bean Hummus is a delightful twist on traditional hummus, packing a flavorful punch with black beans and a hint of spice. It's perfect for parties, snacking, or as a spread for sandwiches and wraps.

Ingredients:
  • 1 can 15 ounces black beans, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper adjust to taste for spice
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh cilantro optional, for garnish

Instructions:

In a food processor, combine the black beans, tahini, olive oil, minced garlic, fresh lemon juice, ground cumin, paprika, and cayenne pepper

Blend until the mixture is smooth and well combined

If it's too thick, you can add a bit of water, one tablespoon at a time, until you reach your desired consistency

Season the hummus with salt and black pepper to taste

Adjust the cayenne pepper if you want it spicier

Transfer the spicy black bean hummus to a serving dish

If desired, garnish with chopped fresh cilantro for extra flavor and a pop of color

Serve the hummus with pita bread, tortilla chips, or your favorite veggies for dipping


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